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A special kind of cheese specialty
Smoked cheese is a particular type of processed cheese that goes perfectly with warm dishes. The smoked Gouda can also be eaten on bread or served on a luxurious cheese platter. It gets its unique taste because it is removed from the crust and smoked after maturing. This also gives it its unmistakable brown color.
Sachsenrauch – a Saxon smoked cheese for true connoisseurs
Our smoked cheese “Sachsenrauch” is a smoked Gouda cheese that has been processed by hand and cold-smoked in a smoking oven on beech wood. If desired, spices or herbs can also be added to the cheese before smoking. Smoking gives it a particularly spicy taste and smoky aroma. The color and consistency of the outer layer also changes, becoming somewhat firmer and dark brown. It is also possible to grate the cheese.
See for yourself and surprise your friends and acquaintances with this culinary delicacy from Saxony.
The smoked cheese is a high-quality product that gets its unique taste from the refinement with cold smoke. The cheese paste is smooth, the rind thin and aromatic and should definitely be eaten. This cheese will win over any cheese lover who appreciates rustic taste and tradition.
If you have any questions about this product, please feel free to contact me. You can find my contact details here:
Imprint
| Weight | 0,080 kg |
|---|---|
| Saxony smoke | Nature, with herbs |
Ingredients
Milk, table salt, acidification cultures, rennet, beech smoke
Nutritional Values
| Brennwert | 1501 kJ / 362 kcal |
| Fett | 30 |
| - of which Gesättigte Fettsäuren | 18 |
| - of which Einfach ungesättigte Fettsäuren | 8,50 |
| - of which Mehrfach ungesättigte Fettsäuren | 1,20 |
| Kohlenhydrate | 2,4 |
| - of which Zucker | 0 |
| - of which Mehrwertige Alkohole | 0 |
| Ballaststoffe | 0 |
| Eiweiß | 25.1 |
| Salz | 1.3 |
| Vitamine und Mineralien | Vitamin A und einige B-Vitamine, hier insbesondere Vitamin B12 |
Allergens
Milk and products thereof (including lactose)
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