Deutsch
A cheese speciality of a special kind.
The original Dresdner Berle is also called Saxon truffle. There is probably no cheese factory in the whole of Germany that produces like we do. The quaint Dresden cult cheese is made from pasteurized sheep’s milk with spices in the varieties: Natural, Ruccola Garlic, Thyme, Rosemary, Chili or Ginger Curry. By hand, the cheese is formed into a berle and peppered.
The Dresdner Berle matures for about 3 months to a hard cheese of incredible quality and taste (50% fat content i.T.). Spicy on the inside with a slightly sour note and a crumbly texture, surrounded by pepper on the outside, the Dresdner Berle refines hot and cold cuisine in a special way. The Berle can be sliced over roasted green asparagus with fresh strawberries, as well as over pasta and pumpkin soup.
The 80 to 90 gram Berlen do not only cause excitement in Saxony, but are also sold beyond the borders of Europe (12.99 € / pcs. incl. VAT).
Convince yourself and surprise your friends and acquaintances with the culinary delicacy from Dresden.
| Weight | 0,080 kg |
|---|---|
| Sorte Berle | Arugula garlic, Beet ginger, Chili, Garlic, Ginger-curry, Nature, Rosemary-Pepper, Sage, Thyme |
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